Dinner
CRUDO
WEST COAST OYSTERS* 32
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
MEXICAN BLUE SHRIMP CEVICHE* 29
CUCUMBER, WATERMELON RADISH
KAMPACHI* 31
TOMATO, CHARRED AVOCADO, FINGERLIME
YELLOWFIN TUNA TARTARE* 29
PASILLA CHILE, AVOCADO
SPANISH MACKEREL* 28
APPLE HOJA SANTA AGUACHILE, TEPACHE, CRISPY POTATO
SEAFOOD PLATTER
SIGNATURE 135 / PREMIUM 235
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
PICO DE GALLO
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 30g 225
CREMA, CHIVES, RED ONION, BOCOL
APPETIZERS
CASA PLAYA'S SIGNATURE FIRE ROASTED SALSA 19
Prepared tableside using fresh seasonal ingredients.
Served with tortilla chips made from the finest Oaxaca corn
HOUSEMADE GUACAMOLE 19
GEM LETTUCE SALAD 19
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
STEAK TARTARE* 28
MORITA CHILE, BUÑUENO
SQUASH TAMAL 20
MOLE VERDE, THAI BASIL
MAITAKE MUSHROOM 38
MOLE BLANCO, BLACK TRUFFLE, PINENUT
OCTOPUS 31
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 21
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
MAINS
CHILE ROASTED EGGPLANT 33
SESAME SALSA MACHA, LIME TAHINI
DUNGENESS CRAB ESQUITES 52
HUITLACOCHE, COTIJA CHEESE
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
CRISPY TILEFISH* 48
CILANTRO, GINGER, HABANERO
SIZZLING SHRIMP A LA DIABLA* 59
CHILE, BUTTER, LIME
CHICKEN TINGA ENCHILADAS 38
CRÈMA, CABBAGE
HALF ROASTED TAMARIND CHICKEN 58
GUAJILLO SALSA, CHIMICHURRI, SWEET POTATO
LAMB BIRRIA 48
ROASTED SALSA VERDE, CALDO
AMERICAN WAGYU SHORT RIB SUADERO 57
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP* 75
CARNE ASADA ADOBO, CHIMICHURRI
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
WHOLE SNAPPER TEMPURA 125
MOLE AMARILLO, PUYA CHILE, CITRUS SALSA
CASA PLAYA SURF & TURF 195
WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO
ROASTED CARNITAS 115
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
PORK BELLY AL PASTOR 115
ROASTED BABY PINEAPPLE
BONE IN BEEF BARBACOA 225
SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA
SIDES
FRIJOLES DE OLLA 14
BLACK AYOCOTE BEANS
CUCUMBER SALAD 14
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
ROASTED CABBAGE 15
MISO CHILE CHEESE SAUCE
GREEN RICE 14
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.